Lost Tribe: Issue One.
Welcome! These two wines are the first of hopefully many that we will try with you all. Napa is America’s most famous wine region, so we’re starting with two Napa Cabernet Sauvignons (Cabs).
But first, some context that you can pull out to impress your friends.
Winemaking in Napa, which started in the 1830s, takes advantage of the geographic and climatic conditions of the valley – precise conditions are super important. Napa’s microclimates are rul’ good for making wine – you can learn more about it here if you’re interested.
Also - note that the region is most known for its Cabs but produces a range of varietals (different types of grapes) and gained legitimacy in 1976 when a Napa Cabernet Sauvignon and Chardonnay beat their French counterparts in a blind tasting (they made a movie about it). If you want a deeper understanding of the region, you can start here.
Cabernet Sauvignon, in general, is known for high acidity (tartness), high tannins (bitter and dryness), dark fruit notes (black cherry, blackcurrant) and medium to full body (think thickness, like the difference between 2% milk and whole milk).
On to this month’s wines!